Durum Wheat
Durum Wheat Details :
- Predominantly popular among the makers of Pasta and allied food industry, Durum wheat (Triticum turgidum ssp. durum) is the world’s second most grown wheat, after Common wheat.
- Raised bread and flatbread are also Durum wheat’s specialty. What makes Durum wheat even more special and the most preferred, is its endless resource of protein, dietary fibre, vitamins and minerals.
Wheat grain is the second most consumed staple foods all across globe. To impart a rough idea, Wheat trade is estimated to be more than the combined total of all other crops traded globally, as a repercussion of the fact that Wheat is grown on more than 218,000,000 hectares of land to be consumed. In India, Durum wheat is mostly grown in the northern states with Uttar Pradesh being the leader in the wheat production with a total production of about 985.22 million tones with Punjab at second place with the production of 805.78 MT.
Given all the whopping statistics about the abundance of Durum wheat the in Indian subcontinent, wheat traders still struggle with the skyrocketing costs of buying Durum wheat in bulk, which ironically is not even quoted by the actual Durum wheat manufacturers. Here we Provide a solution to the unwarranted crisis provides the Durum wheat traders the ease and satisfaction of wheat procurement through its enquiry-to-delivery.