Black Pepper

Black Pepper Details :

The Black Pepper plant is a native plant of Kerala. The vine of the plant is usually dried and makes Black Pepper. Black Pepper is the most widely traded spice around the world. This spice is used for both flavoring and traditional medicinal uses. The plant is also found in Southeast Asia as well as in South Asia.

The nutritional composition of Black Pepper is very effective for health. It has very low saturated fat and also low in sodium and cholesterol that is helpful for cardiac patient. It is also a good source of vitamin C, calcium, magnesium, iron, copper and other minerals, which are essential for body growth.

• Black pepper is a vine plant and is cultivated for its fruit. The fruit is dried and used as spice and seasoning.
• Black pepper is a native plant from Kerala and is extensively cultivated in the particular region.
• It is one of the most common spices added to almost all cuisines made in every corner of the world. It is used widely as a flavor enhancer and often called as a “King of Spices”.
• Besides India, it is also produced and cultivated in South Asia and Southeast Asia.
• The high demand in the spice market has helped a lot in increasing the profit margin around the world.

Nutritional And Medicinal Value of Black Pepper

• Black Pepper contains vitamin K, manganese, phosphorous, calcium, protein, sodium and other essential minerals.
• Very moderate amount of carbohydrates and protein are also present in Black pepper.
• It helps in weight loss. It has a great positive effect on nasal congestion, sinus, and asthma.
• The antibacterial property of black pepper helps fight against insect bites and other infections.
• It also helps in boosting the digestion process in human body and also contains a highly antioxidant property.

• Minimum Order Quantity : 15 M T
• Available Bag Size : 5Kg, 10Kg, 25Kg, 50Kg
• Available Bag Type : PP, Plastic, Jute, Gunny, Non-Woven